The blackberries have started to ripen. We picked the last 3 days. There are still so many that haven’t ripened yet, but from those that have we have picked 1.5 gallons of them. I’m very happy. We are selling them in 6oz and 10oz containers and we will be making preserves and blackberry lime compote this weekend. The farm has officially made its first sales which makes me even more happy!!
We also have a ton of pie pumpkins and spaghetti squash growing now as well. I a very very pleased.